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Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.

Mashed Red-Curry Sweet Potatoes - Martha Stewart Recipes (I made this years ago and am happy to have found the recipe again.)

These are so good! I ate 5 of them in one sitting...I only saved one for Drew.