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  • Carrie Alexander

    Pumpkin Pie with Graham Crust and Candied Pepitas Recipe | Cooking | How To | Martha Stewart Recipes

  • Isabel Siranosian

    See the Pumpkin Pie with Graham Crust and Candied Pepitas in our Pumpkin Desserts gallery

  • Chelsea Belle

    See the Pumpkin Pie with Graham Crust and Candied Pepitas in our Thanksgiving Pies gallery

  • Wendy Dickerson

    See the Pumpkin Pie with Graham Crust and Candied Pepitas in our Pumpkin Recipes gallery

  • Renee Potter Duncan

    Plum Vanilla Jam - Martha Stewart Recipes

  • Joey Randall

    Pumpkin Pie with Graham Crust and Candied Pepitas A pinch each of ground clove and cayenne pepper add kick to the smooth pumpkin filling, which is enriched with evaporated milk rather than cream. Sweet and spicy pumpkin seeds -- often called pepitas -- add flavor and crunch to this pie.

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