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Ginger Pumpkin Bread

Vegetarian • 20 mins to prepare

Produce

2 tsp Ginger, ground
1 can Pumpkin puree

Refrigerated

3 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour
2 tsp Baking powder
1 cup Brown sugar, packed light
1 cup Granulated sugar
1 tsp Salt
1 Sugar glaze

Dairy

12 tbsp Butter, unsalted
Martha Stewart Living

Ginger Pumpkin Bread Recipe