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    • 1 1/4 cups Solid-pack pumpkin


    • 4 Eggs, large

    Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 6 oz Bittersweet chocolate
    • 1/4 tsp Cayenne pepper
    • 1 tsp Cinnamon, ground
    • 1/4 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 1 3/4 cups Sugar
    • 1 tbsp Vanilla extract, pure

    Oils & Vinegars

    • 1/4 cup Vegetable oil

    Nuts & Seeds

    • 1/2 cup Hazelnuts or other nuts


    • 8 tbsp Butter, unsalted

    Pumpkin-Swirl Brownies Recipe

    2y Saved to Thanksgiving
    • Monica Needam

      Pumpkin swirl brownies sound like something I probably wouldn't be able to stop eating. Recipe:

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