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    • 1 tbsp Ginger, ground
    • 1 1/2 cups Pumpkin puree, canned


    • 4 Eggs, large

    Baking & Spices

    • 4 tsp Baking powder
    • 1 tsp Baking soda
    • 2 1/2 cups Brown sugar, packed light
    • 4 cups Cake flour
    • 2 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 1 Confectioners' sugar
    • 1 tsp Nutmeg
    • 1 tsp Salt

    Oils & Vinegars

    • 1 Cooking spray, Nonstick


    • 1 cup Butter, unsalted
    • 1 cup Buttermilk

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