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Triple-Chocolate Pumpkin Pie

A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
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Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)

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But why am I telling you this ... Dorian cuisine.com: Chocolate! Chocolate! I wonder if the Salon du Chocolat will not make me even more mad ... Chocolate! O ... chocolate chocolate pie on the menu!

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