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Jam-Filled Cake with Chocolate Glaze

Vegetarian • 25 mins to prepare

Refrigerated

3 Eggs, large

Condiments

1 tbsp Corn syrup, light
1 1/2 cups Fruit jam, thick

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
6 oz Chocolate, bittersweet or semisweet
1/2 tsp Salt, coarse
1 cup Sugar
1 tsp Vanilla extract, pure

Bread & Baked Goods

20 Chocolate-glazed raspberry cream puffs

Dairy

1/2 cup Butter, unsalted
2/3 cup Heavy cream
1/2 cup Whole milk
Martha Stewart Living

Jam-Filled Cake with Chocolate Glaze Recipe

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