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Ginger-Pecan Cake

Martha Stewart

Produce

1 tbsp Ginger, ground
3/4 tsp Ginger

Refrigerated

6 Eggs, large whole

Baking & Spices

3 cups All-purpose flour
1 1/2 tbsp Baking powder
3 cups Brown sugar, packed light
3 tbsp Confectioners' sugar
1 Glossy caramel icing
3/4 tsp Salt
2 tsp Vanilla extract, pure

Nuts & Seeds

1 1/2 finely ground toasted cups Pecans

Dairy

1 1/2 cups Butter, unsalted
1 pint Creme fraiche
1 1/8 cup Milk

Desserts

1/4 oz Crystallized ginger

Beer, Wine & Liquor

2 tsp Bourbon
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 23 weeks ago

Ginger-Pecan Cake Recipe