More to explore:

Recipes

There’s more to see...
Come take a look at what else is here!
Visit Site

Slow-Cooker Beef and Tomato Stew

Gluten free

Meat

2 lbs Beef chuck

Produce

3 Carrots, medium
3 Celery stalks, cut into 1/4-inch pieces
3 Garlic cloves
1/3 cup Parsley, fresh
1 can Tomatoes
1 Yellow onion, large

Canned Goods

1 cup Chicken broth, low-sodium

Pasta & Grains

4 cups Brown rice, cooked

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

6 tbsp Greek yogurt, nonfat plain

Related Pins

Slow-Cooker Beef and Tomato Stew from MarthaStewart.com. It turns out you can just throw the whole chuck steak in and then shred up the meat after everything's done cooking (although I removed it from the pot to do that and then stirred the meat back into the stew).

Slow-Cooker Beef and Tomato Stew - Warm up on a chilly night with a satisfying stew that's not as calorie-laden as you'd think thanks to a few smart substitutions.

Martha Stewart Slow Cooker Classics // Slow-Cooker Beef Ragu Recipe. Good but needs a little help.

Slow-Cooker Beef Ragu: Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

Blog post at The Taylor House : With back to school time here, fall is quickly approaching. For me, that means my slow cooker will soon be making it's appearance on my kitc[..]

Slow-Cooker Corned Beef and Cabbage Lucky you: We have a recipe for corned beef and cabbage that takes only a fraction of the prep work and keeps all the traditional taste.