Slow Cooker Recipe, Tomatoes Stew, Crock Pots, Slow Cooking Beef, Beef Stew, Martha Stewart, Stew Recipe, Slow Cooker Beef, Slowcooker Beef
|2 lbs||Beef chuck|
|3||Celery stalks, cut into 1/4-inch pieces|
|1/3 cup||Parsley, fresh|
|1||Yellow onion, large|
|1 cup||Chicken broth, low-sodium|
Pasta & Grains
|4 cups||Brown rice, cooked|
Baking & Spices
|1||Salt and ground pepper, Coarse|
Oils & Vinegars
|1 tbsp||Olive oil, extra-virgin|
|6 tbsp||Greek yogurt, nonfat plain|
Slow-Cooker Beef and Tomato Stew from MarthaStewart.com. It turns out you can just throw the whole chuck steak in and then shred up the meat after everything's done cooking (although I removed it from the pot to do that and then stirred the meat back into the stew).
Slow-Cooker Beef and Tomato Stew - Warm up on a chilly night with a satisfying stew that's not as calorie-laden as you'd think thanks to a few smart substitutions.
Blog post at The Taylor House : With back to school time here, fall is quickly approaching. For me, that means my slow cooker will soon be making it's appearance on my kitc[..]
Slow-Cooker Corned Beef and Cabbage Lucky you: We have a recipe for corned beef and cabbage that takes only a fraction of the prep work and keeps all the traditional taste.