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Vegetarian • Gluten free • Makes 120


1 1/4 cups Corn syrup, light

Baking & Spices

8 oz Bittersweet chocolate
1/2 tsp Salt, coarse
2 1/4 cups Sugar
1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

1 cup Coconut, toasted unsweetened


6 tbsp Butter, unsalted
2 cups Heavy cream
  • Maria Hernandez

    Caramel Candies 101: a step-by-step guide to making six varieties of buttery homemade caramels from @Martha Stewart

  • Taylor Schmitt

    Caramel Candies 101: a step-by-step guide to making six varieties of buttery homemade #Great Food #yummy food #food|

  • Celeste Hunter French

    Caramel Candies 101 - Martha Stewart Christmas Candy Recipes

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  • Lorena Garcia

    Well I'm not to concered about what you think kellie katelman.

  • Kellie Katelman

    Well im sorry you feel that way! I hope you are able to change how you interact with people in the future!!!

  • Lorena Garcia

    Before you pass judgment on me like you know me so well, go back and read the comments. Our better yet let me make it easier on you. The reason I made that comment to Jess is because it's a brownie recipe, full of sugar and not very healthy in the least. We all know that, but then we got some smart ass making snarky comments. It's obvious Jess don't eat or make theses so why bother posting a stupid remark like that?

  • Lorena Garcia

    She just went out of her way to way to be a bitch and I called her out.

  • Lorena Garcia

    For you to even suggest that I'd lose sleep over this is funny in itself. And what I've said to you or about you is not a verbal attack; maybe you should learn that phrase before you use it. And you're right you never do know who you're talking to.

See all 14 comments

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