Marthastewart, Chocolates Coconut, Caramel Candy, Christmas Candy, Candy 101, Martha Stewart, Homemade Caramel, Candy Recipes, Caramel Recipes
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Mixed Nut and Thyme Caramel Candies For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract