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Lime Meltaways from ''The Martha Stewart Show'' - Martha Stewart Recipes

Icebox Shortbread. Idea: Candied ginger and mini chocolate chips. Or mini chocolate chips rolled in crushed peppermint bits...?

Lemon Cream Cookies || From the site: "The filling is swiss buttercream that is flavored with lemon zest, lemon oil and sandwiched between two lemon spritz cookies. The cookies are piped into rosettes and baked to a light golden brown. They are very buttery and crumbly and in my opinion, they get better the following day." {Was chosen in a blind taste test when compared with store bought.}

Cranberry citrus shortbread cookies-these look so good-can anyone figure out the nutritional specs for me? Wonder if you could use wheat flower or gluten free?

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Keep the dough for this delicate, flavorful cookie in your freezer. Later, you can slice off just what you need from the frozen log of dough and bake.

Try out this delicious cookie recipe with from scratch dough. Freezing the dough in this recipe lets you prepare that in advance, so you can just pop fresh-baked cookies in the oven whenever it fits into your schedule.