Side Dishes Recipe, Food, Roasted Carrots And Potatoes, Roasted Potatoes, Yummy, Dill Recipe, Martha Stewart, Veggies, Thanksgiving Sides
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Ingredients 4-5lb beef roast 1 1/2 c. beef broth 1/2 c. brown sugar 1/4 c. balsamic vinegar 1 Tbsp soy sauce 1 tsp salt 1/4 tsp crushed red pepper flakes 3 cloves garlic, pressed 1 lb baby carrots 2 lbs baby red potatoes, quartered
See the "Roasted-Garlic Mashed Potatoes" in our Potato Recipes gallery
Roasted potatoes make the perfect dish with so many meals! Three ingredients make these roasted potatoes so simple to throw together on a busy weeknight, yet still scrumptious enough when entertaining.