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  • Gayle Partain

    Roasted Carrots and Potatoes with Dill - Martha Stewart Recipes- nice variation from basic roasted potatoes

  • Janelle Rohweller

    Roasted Carrots and Potatoes with Dill - Martha Stewart Recipes...replace potatoes with another veggie...

  • Crystal Woolever

    Roasted Carrots and Potatoes with Dill Recipe | Martha Stewart

  • Julie Martin

    Roasted Carrots and Potatoes with Dill - Martha Stewart Recipes... Yummy! I'm not even a fan of carrots, but these were great!

  • Gina Brandon

    Roasted Carrots and Potatoes with Dill from Everyday Food by Martha Stewart

  • Brittney Lelli

    Everything Thanksgiving: Thanksgiving Side Dish Recipes - Martha Stewart

Related Pins

Roasted Carrots and Potatoes with Dill

Roasted Dill Potato Wedges - 6 -8 med russet potatoes, cut into wedges evenly, 2 tsp dried dill, 1 1/2 teaspoons dried onion powder, pinch of salt and pepper, 2 Tbsp grapeseed or canola oil. Heat oven to 425. Combine potato wedges with dill, onion powder, salt, pepper and oil. Gently toss and coat your potatoes. Place on large baking sheet. Bake 25 - 30 minutes, turning for even cooking.

Potatoes with Dill Reem | Simply Reem

Buttered Red Potatoes with Dill (sometimes the best recipes are the simplest!) natashaskitchen

New Potatoes with Dill Butter. These were sooo good!!!! The only thing I did different was after cooking them I cut them up then put the butter over it.

Carrot ..dill..white bean salad!!

Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

  • Lori Bradley Borah

    I tried these 3 times. Could get them to come out.

  • Amy [Amy's Healthy Baking]

    Lori Bradley Borah If you click through to the recipe and leave a comment there explaining how your cookies didn't turn out, I'll try to help you figure out what happened! :)

  • Bella Wagner

    just made these and they were delicious! I also made a glaze made of powdered sugar, water, a little bit of butter, and a splash of lemon extract for a light drizzle on top

  • Veronica Simonton

    Do you think I could substitute almond flour?