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Roasted Carrots and Potatoes with Dill

Vegan • Gluten free • Serves 8
Martha Stewart

Produce

1 lb Carrots
2 tsp Dill, fresh
1 1/2 lbs Red potatoes, small

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 22 weeks ago

Roasted Carrots and Potatoes with Dill Recipe

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