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    Vegan, Gluten free


    • 1 lb Carrots
    • 2 tsp Dill, fresh
    • 1 1/2 lbs Red potatoes, small


    • 1 tbsp Lemon juice, fresh

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Roasted Carrots and Potatoes with Dill Recipe

    2y Saved to Thanksgiving


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