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    Roasted Carrots and Potatoes with Dill

    Vegan • Gluten free


    1 lb Carrots
    2 tsp Dill, fresh
    1 1/2 lbs Red potatoes, small


    1 tbsp Lemon juice, fresh

    Baking & Spices

    1 Salt and ground pepper, Coarse

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin

      Roasted Carrots and Potatoes with Dill - Martha Stewart Recipes #thanksgiving #recipes #ideas #food #vegetarian

    • Vicki Fourie

      Roasted Carrots and Potatoes with Dill Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.

    • Marianne Gleckler

      Roasted Carrots and Potatoes with Dill Recipe with carrots, small red potato, extra-virgin olive oil, coarse salt, ground pepper, fresh lemon juice, fresh dill

    • Ronda Dunn

      Thanksgiving side? Roasted Carrots and Potatoes with Dill - Martha Stewart Recipes

    • Birch Lane

      Roasting carrots and red potatoes at high heat makes the vegetables deliciously browned and sweet. Toss them with lemon juice and fresh dill right before serving.

    • Gayle Partain

      Roasted Carrots and Potatoes with Dill - Martha Stewart Recipes- nice variation from basic roasted potatoes

    • Sarah Grace Pate

      Roasted Carrots and Potatoes with Dill, Recipe from Everyday Food, November 2010

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