Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the easiest thing in the world to make. However, I learned the hard way that spun sugar melts away easily in room temperature/ or slightly colder setting. So what I do is I make the spun sugar RIGHT before serving (I spin my sugar around my croquembouche and serve IMMEDIATELY) #croquembouche #diy
Snowball Christmas Cookies (best ever) ~ Simply the BEST! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!
Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.