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Croquembouche, traditionally served at weddings in France, can become a great centrepiece on New Year celebrations, dinner parties or other special occasions.

from Martha Stewart

Apple-Pie Spiced Cider

Apple-Pie Spiced Cider Recipe

from Chronicle Books Blog

From the Chronicle Kitchen: Flour, too

Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the easiest thing in the world to make. However, I learned the hard way that spun sugar melts away easily in room temperature/ or slightly colder setting. So what I do is I make the spun sugar RIGHT before serving (I spin my sugar around my croquembouche and serve IMMEDIATELY) #croquembouche #diy

from Wicked Good Kitchen

Snowball Christmas Cookies (best ever)

Snowball Christmas Cookies (best ever) ~ Simply the BEST! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!

How to make a croquembouche from scratch (cream puff tower)

How to make a croquembouche from scratch (cream puff tower)

from Cooking Classy


Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

from Martha Stewart


Antipasto Recipe this is my heaven!! Mmmm


Cinnamon Sugar Pecans

Not so Fit Girl but better for you than buying store bought candied nuts if that's your guilty pleasre! #FITGIRLCODE #treats #nuts

from Martha Stewart

Double-Crust Pie Dough

Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies Recipe | Martha Stewart