Chocolate Croquembouches French for "crunch in mouth," a classic croquembouche is made with custard-filled cream puffs coated with caramel and stacked in a tall pyramid shape. Here, these chocolate-cream-filled puff pyramids are scaled down to individual servings and drizzled with a chocolate glaze.
Croquembouche a traditional wedding cake. Speaking from experience... never ever ever ever refrigerate a finished Croquembouche. The bakers who made one for my brother's wedding said it was ok to do but when i unwrapped it little Pate a Choux balls tumbled to the floor.
Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the easiest thing in the world to make. However, I learned the hard way that spun sugar melts away easily in room temperature/ or slightly colder setting. So what I do is I make the spun sugar RIGHT before serving (I spin my sugar around my croquembouche and serve IMMEDIATELY) #croquembouche #diy