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  • Amber Therrien

    Chocolate Zucchini cakes with walnuts Ingredients 1/2 cup (1 stick) unsalted butter, melted and cooled 1 cup sugar 1 large egg 24 walnut halves 1 cup all-purpose flour 1 cup finely grated zucchini (from 1 medium zucchini) 1/4 cup unsweetened cocoa powder 1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips 3 tablespoons sour cream 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract Nonstick cooking spray

  • Christina Gomez

    Chocolate Zucchini Cakes with Walnuts Recipe

  • Victoria Rotondi

    Chocolate-Zucchini mini Cakes with Walnuts 176 calories

  • Patrice Parent

    Chocolate Zucchini Cakes with Walnuts - Zucchini makes these treats nice and moist. You can substitute pecans for the walnuts. Martha Stewart

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Chocolate-Zucchini Cakes with Walnuts

Chocolate Zucchini Cake I added 2 large zucchini and only 1 cup sugar plus some stevia. 1 cup normal flour, 1 cup whole wheat and 1/2 cup bran. Had to bake for more than an hour (about 1 h and 15 min), but it was worth waiting!

Chocolate zucchini cake from The Baker Upstairs. So moist and delicious, you would never guess there is over two cups of zucchini hidden inside! www.thebakerupsta...

Chocolate Zucchini Cake (Recipe adapted from Don Burke's Organic) 2 cups grated zucchini 1 cup walnuts, coarsely chopped 2 1/2 cups white spelt flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 180g 70% dark chocolate 1 cup brown sugar 4 large free-range eggs 1/2 cup olive oil 1 tsp vanilla extract 1 cup buttermilk (or 1 cup milk with 1 tbsp lemon juice)