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  • Amber Therrien

    Chocolate Zucchini cakes with walnuts Ingredients 1/2 cup (1 stick) unsalted butter, melted and cooled 1 cup sugar 1 large egg 24 walnut halves 1 cup all-purpose flour 1 cup finely grated zucchini (from 1 medium zucchini) 1/4 cup unsweetened cocoa powder 1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips 3 tablespoons sour cream 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract Nonstick cooking spray

  • Christina Gomez

    Chocolate Zucchini Cakes with Walnuts Recipe

  • Victoria Rotondi

    Chocolate-Zucchini mini Cakes with Walnuts 176 calories

  • Patrice Parent

    Chocolate Zucchini Cakes with Walnuts - Zucchini makes these treats nice and moist. You can substitute pecans for the walnuts. Martha Stewart

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