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  • Paula Brown

    Salmon with Fennel, Bell Pepper, and Olives | Source: Everyday Food | December 2012 | Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine. You can eat the cooked oranges (peel and all) or squeeze the juice over the fish. | Via: marthastewart.com

  • Bradford Hall

    Salmon with Fennel, Bell Pepper, and Olives - Martha Stewart Recipes #food

  • Brianna Blagg

    This could be a good fall series articles. Sheet pan dinners, we could do a few. (roasting everything on one sheet tray for an easy dinner). Easy Salmon with Fennel, Bell Pepper, and Olives

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