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    Gluten free, Paleo


    • 4 Salmon, skinless


    • 1 Fennel, large bulb
    • 1 Navel orange
    • 1 Yellow bell pepper


    • 1/3 cup Black olives, pitted

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 2 tbsp Olive oil

    Salmon with Fennel, Bell Pepper, and Olives Recipe



    • Paula Brown

      Salmon with Fennel, Bell Pepper, and Olives | Source: Everyday Food | December 2012 | Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine. You can eat the cooked oranges (peel and all) or squeeze the juice over the fish. | Via:

    • NancyDruid

      This one-pan dinner, bright with Mediterranean flavor, cooks in just 10 minutes. You can eat the cooked oranges, peels and all, or squeeze the juice over the fish. Get the Salmon with Fennel, Bell Pepper, and Olives Recipe

    • Sonya Leeds

      Sheet-Pan Suppers // Salmon with Fennel, Bell Pepper, and Olives Recipe...easy but not my favorite. ~SL

    • Pearls Olives

      Sheet-Pan Suppers // Salmon with Fennel, Bell Pepper, and Olives Recipe from Martha Stewart Living

    • Cady Schotl

      Salmon with Fennel, Bell Pepper, and Olives Recipe | Cooking | How To | Martha Stewart Recipes

    • Ashley Fellers

      Salmon with Fennel, Bell Pepper and Olives: a simple sheet-pan supper from Martha Stewart

    • Harris Teeter

      Salmon with Fennel, Bell Pepper, and Olives Recipe, Light and Delicious! |Martha Stewart

    • JP

      Salmon with Fennel, Bell Peppers and Olives. Sheet-Pan Suppers - Martha Stewart Food

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