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Buttermilk Baked Chicken with Spinach Salad

Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
  • Naila Fateen

    Buttermilk Baked Chicken with Spinach Salad Recipe | Cooking | How To | Martha Stewart Recipes

  • Paula Brown

    Buttermilk Baked Chicken with Spinach Salad | Source: Everyday Food | September 2006 | Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle. | Via: marthastewart.com

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