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Buttermilk Baked Chicken with Spinach Salad

30 mins to prepare

Meat

4 Chicken breast, bone-in

Produce

1 Apple, medium red
1 bag Baby spinach
6 cloves Garlic
1 cup Grapes, seedless red
3/4 tsp Herbes de provence

Condiments

3 1/3 tbsp Honey

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Cider vinegar
2 tsp Olive oil

Bread & Baked Goods

3 slices White sandwich bread

Dairy

2 1/4 cups Buttermilk, low-fat
2 tbsp Sour cream, reduced-fat
Martha Stewart Living

Buttermilk Baked Chicken with Spinach Salad Recipe