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Baked Fish with Herbed Breadcrumbs and Broccoli

10 mins to prepare

Meat

4 Fillets, skinless

Produce

1 lb Broccoli
1 Lemon, wedges
2 tsp Thyme, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Vegetable oil

Bread & Baked Goods

1 Portuguese roll

Dairy

2 tbsp Butter
Martha Stewart Living

Baked Fish with Herbed Breadcrumbs and Broccoli Recipe

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