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Pear-Raspberry Tart

Vegetarian • 15 mins to prepare

Produce

2 Pears, small firm ripe
3/4 cup Raspberries, fresh or frozen

Refrigerated

1 Egg white, large

Condiments

2 tsp Lemon juice

Baking & Spices

2 tbsp All-purpose flour
1/4 tsp Salt, fine
1/4 cup Sugar

Bread & Baked Goods

1 sheet Puff pastry, frozen
Martha Stewart Living

Pear-Raspberry Tart Recipe

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