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Basic Bread Stuffing

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
  • Suzenne Connelly

    BASIC BREAD STUFFING 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth

  • New Day Benefits

    Basic Bread Stuffing Recipe // #thanksgiving

  • Betsy Dempsie

    Basic Bread Stuffing Recipe & Video | Martha Stewart

  • Elizabeth (Betsy) Ehrhart, RD

    Smoked Oyster and Bacon Stuffing - Martha Stewart Recipes

  • Aspen Country

    Thanksgiving Side Dishes: Basic Stuffing Recipe

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Drying the bread cubes and cooking the vegetables a day in advance helps this stuffing come together quickly on Thanksgiving Day. This stuffing was created to accompany Herb-Rubbed Turkey.

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