Pan Gravy Recipe

Basic All-American Brown Gravy

Meat 6 Chicken thighs Produce 20 cloves Garlic 1 1/4 tsp Thyme, fresh Canned Goods 1 cup Chicken broth Baking & Spices 2 tbsp Flour 1 Salt and freshly-ground black pepper Oils & Vinegars 2 tbsp Cooking oil Dairy 2 tbsp Butter Beer, Wine & Liquor 3/4 cup White wine, dry

Martha Stewart's Perfect Macaroni and Cheese. I've been baking this since 1999 (wow!)...one of my favorite recipes!

Master the technique of making silky, lump-free gravy that's packed with turkey flavor. Our step-by-step guide makes it easy!

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Baked Eggplant Parmesan The baked eggplant is so good even without the sauce. Also, I used olive oil to bake them on the pans.

How to Make Gravy

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Turkey gravy

Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.See the recipe »

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How to make perfect Gravy

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