Martha Stewart Recipes, Turkey Gravy, Food, Thanksgiving Gravy, Thanksgiving Recipes, Pan Turkey, Gravy Recipes, Pan Gravy, Thanksgiving Dinners
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Herb Roasted Turkey with Pan Gravy Fresh Recipe - sage leaves and parsley are tucked beneath the turkey's skin to flavor the meat while it roasts. Chestnut and sausage stuffing is a perfect pairing with this simply seasoned turkey.
One Pan Pasta 12oz linguine.12 oz tomatoes cut into pieces.1 onion, thinly sliced 4 cloves garlic, thinly sliced.1/2 tsp red-pepper flakes 2 sprigs basil, plus torn leaves for garnish 2 Tbsp extra-virgin olive oil, plus more for serving. salt pepper.4 1/2 C water Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in skillet. boil over high heat stirring and turning pasta frequently with tongs, 9 min. basil. oil and cheese.