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Pumpkin Flan

Vegetarian • Gluten free • Serves 8
Martha Stewart

Produce

1/2 tsp Ginger, ground
1 cup Pumpkin puree, cooked

Refrigerated

5 Eggs, large

Baking & Spices

3/4 cup Brown sugar, light
1/2 tsp Cinnamon, ground
1/2 cup Granulated sugar
1/4 tsp Nutmeg, ground
1/4 tsp Salt, coarse
1 tsp Vanilla extract, pure

Dairy

1 1/2 cups Half-and-half or cream
1/2 cup Heavy cream, whipped
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Pumpkin Flan Recipe

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