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Roasted Tomato and Tarragon Soup

Gluten free • Paleo • Serves 8
Martha Stewart

Produce

3 Garlic cloves
4 lbs Plum tomatoes
2 tbsp Tarragon, fresh
2 Yellow onions, medium

Canned Goods

4 cups Chicken broth, low-sodium

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Roasted Tomato and Tarragon Soup Recipe

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