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Individual Chicken Potpies with Mushrooms and Peas

Gluten free • Serves 4
Martha Stewart

Meat

1 Chicken breast (about 1 1/8 pounds), whole boneless and skinless

Produce

1 Bay leaf, dried
10 oz Button mushrooms
2 tsp Flat-leaf parsley, fresh
4 Garlic cloves
4 Leeks (about 1 1/4 pounds), small
1/2 lb Peas, fresh or frozen
1 Shallot, minced (about 1/4 cup), large
2 tsp Thyme, fresh
1 lb Yukon gold potatoes

Canned Goods

1 1/2 cups Chicken stock, homemade or low-sodium canned

Baking & Spices

1 tsp Cornstarch
1 Pepper, Freshly ground
1/2 tsp Salt, coarse

Oils & Vinegars

2 tsp Olive oil

Dairy

2 tbsp Butter, unsalted
1/2 cup Milk, nonfat

Liquids

2 1/16 cups Water
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 20 weeks ago

Individual Chicken Potpies with Mushrooms and Peas Recipe