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Vegetarian Mushroom Gravy

Makes 3 1/2 cups


1/2 lb Cremini mushrooms
1 Portobello mushroom
2 Shallots
1/2 lb Shiitake mushrooms
1 tsp Thyme, leaves

Canned Goods

4 cups Mushroom or vegetable stock, organic

Baking & Spices

3 tbsp All-purpose flour


4 tbsp Butter, unsalted

Beer, Wine & Liquor

1 tbsp Marsala wine
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Vegetarian Mushroom Gravy Recipe

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