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Wild-Rice Stuffed Squash

Vegetarian • Gluten free • 1 hr to make
Martha Stewart


2 Acorn squashes
1/2 cup Cherries, dried
2 Garlic cloves
1/2 tsp Sage, dried
1 Shallot

Pasta & Grains

1 box Wild-rice blend

Baking & Spices

1 Salt and ground pepper, Coarse

Nuts & Seeds

1/2 cup Pecans


2 tbsp Butter
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Wild-Rice Stuffed Squash Recipe