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Butternut Squash and Sage Lasagna

Vegetarian • Serves 8
Martha Stewart

Produce

3 1/2 lbs Butternut squash
1/3 cup Sage, loosely packed fresh leaves

Refrigerated

2 Egg yolks, large

Canned Goods

1 1/4 cups Chicken or vegetable stock, homemade or store-bought low-sodium

Pasta & Grains

1 Lasagna noodles, Fresh

Baking & Spices

1 Nutmeg
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted
1/2 cup Heavy cream
1/2 lb Mozzarella cheese, fresh
4 oz Parmesan cheese
1 lb Whole-milk ricotta cheese
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Butternut Squash and Sage Lasagna Recipe