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Cauliflower Gratin with Endive

Serves 8
Martha Stewart


2 lbs 2 large heads cauliflower
2 heads Belgian endive
2 tbsp Marjoram or oregano, fresh

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Black pepper, freshly ground
1/8 tsp Cayenne pepper
1 tsp Salt, coarse

Bread & Baked Goods

1/4 cup Breadcrumbs, fresh


3 cups 10 ounces) gruyere cheese
1/4 cup 2 ounces) parmesan cheese
1/4 cup Butter, unsalted
3 cups Milk


1 cup Fregola sarda (semolina pasta) or israeli (large pearl) couscous
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 20 weeks ago

Cauliflower Gratin with Endive Recipe