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  • Robin S💋

    Coconut Bars - Martha Stewart Recipes could you sub coconut milk?

  • Sonya Esber

    Haresch a Traditional Middle Eastern Coconut Cake Recipe

  • Sherrie Brewster

    Coconut Bars Recipe | Martha Stewart

  • Amber Russom

    Coconut Bar Cookies

  • Dawn-Marie Long

    Easy Coconut Bars Vegetable-oil cooking spray 1 pound grated fresh coconut or unsweetened shredded coconut 2 3/4 cups sugar 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk

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*Coconut Bars~ super yummy!! I did 1.5 times the recipe. I also added a bit more melted chocolate, because usually when I coat something, I'm scraping the bottom for the last couple and they look pathetic. You do NOT need to add more for this recipe, this calls for just the right amount! ~R

this gluten-free coconut bar recipe sounds worth trying. you can rarely go wrong with anything coconut!

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