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Rum Balls

Makes 4 dozen
Martha Stewart

Refrigerated

3 Eggs, large

Baking & Spices

3/4 cup All-purpose flour
1/2 cup Brown sugar, packed light
6 oz Chocolate, semisweet
1/2 tsp Salt, coarse
1 Sanding sugar, Coarse
1 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable oil

Dairy

3/4 cup Butter, unsalted

Beer, Wine & Liquor

3/8 cup Rum, dark
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 19 weeks ago

Rum Balls Recipe