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Mexican Hot-Chocolate Cookies

Vegetarian

Refrigerated

2 Eggs, large

Baking & Spices

2 1/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Chile powder
2 tsp Cinnamon
1/2 cup Cocoa powder, unsweetened
2 tsp Cream of tartar
1/2 tsp Salt, coarse
1 3/4 cups Sugar

Dairy

1 cup Butter, unsalted

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