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Buckwheat Crepes with Eggs, Ham, and Gruyere

Serves 6
Martha Stewart

Meat

12 thin slices French ham

Refrigerated

14 Eggs, large

Baking & Spices

1/2 cup All-purpose flour
1/2 cup Buckwheat flour
1 tsp Salt

Dairy

8 tbsp Butter, unsalted
3/4 lb Gruyere, grated
1 3/4 cups Whole milk
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 18 weeks ago

Buckwheat Crepes with Eggs, Ham, and Gruyere Recipe

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