Visit site
  • Lauren Mauser-Ferguson

    Marinated Olives from Martha Stewart

  • Amanda G

    For an easy holiday party appetizer, jazz up purchased olives with citrus slices and fresh herbs. Try green olives cooked in olive oil with thin, halved lemon slices and thin sliced/chopped garlic. Great in a classic martini too!

  • Carly Carley

    Marinated Olives | For an easy holiday party appetizer, jazz up purchased olives with citrus slices and fresh herbs.

Related Pins

Olives. Photo © Vanessa Stump; Styling by Kelly Berg, Story & Space

Je le mange avec gusto!

Sweet Paul's Kick Butt Olives - Spicy and perfect!

Marinated Olives with Garlic, Rosemary and Thyme | An Ancient Fruit | Gourmande in the Kitchen

Seasoned olives - exchange olive oil for the vegetable oil in the recipe and up your seasoned olives game!

Photography – food by Miki Duisterhof

Marinated Mozzarella - Corta rodajas de 1/4 de pulg. de ancho y déjalas marinar de 20 min. a 1hr., en una mezcla de aceite de oliva, tomillo, orégano y romero frescos, pimentón, sal gruesa y pimienta. Ideal para acompañar aceitunas, galletas, pan y carnes curadas.

Orange and Fennel Marinated Olives Acclaimed chef Jean-Georges Vongerichten tempers olives' saltiness with the anise aroma of fennel, the sweetness of orange and a little heat.

Marianted Mozzarella! Mmmmm!!! Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.