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Marinated Olives, Olives Oil, Citrus Slices, Easy Holidays, Lemon Slices, Fresh Herbs, Holidays Parties Appetizers, Serving Dishes, Marines Olives
Marinated Olives with Garlic, Rosemary and Thyme | An Ancient Fruit | Gourmande in the Kitchen
Marinated Mozzarella~ 1 pound fresh mozzarella, cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, 1 teaspoon fresh thyme, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon chopped fresh oregano, 1/4 teaspoon red-pepper flakes. Coarse salt and freshly ground pepper, to taste. Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving.