"magic sauce" cook eggs in it - scrambled, omelette, frittata. Drizzle it on soups. makes baked potatoes even better than usual. You can use it to marinate or slather ingredients before grilling or roasting. And its the sort of dressing that turns a bowl full of farro or quinoa or soba noodles into something close to a full meal - just toss in another favorite seasonal ingredient or two.