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Marinated Olives

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  • Amanda G

    For an easy holiday party appetizer, jazz up purchased olives with citrus slices and fresh herbs. Try green olives cooked in olive oil with thin, halved lemon slices and thin sliced/chopped garlic. Great in a classic martini too!

  • Gina Hurtado

    Marinated Olives Ingredients 2 cups assorted unpitted olives, rinsed and drained 3/4 cup extra-virgin olive oil 3 thin orange slices 3 thin lemon slices 2 sprigs fresh thyme or rosemary Red-pepper flakes Directions In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.

  • Carly Carley

    Marinated Olives | For an easy holiday party appetizer, jazz up purchased olives with citrus slices and fresh herbs.

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Marinated Mozzarella~ 1 pound fresh mozzarella, cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, 1 teaspoon fresh thyme, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon chopped fresh oregano, 1/4 teaspoon red-pepper flakes. Coarse salt and freshly ground pepper, to taste. Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving.