Fungus Tart Young Victorian ladies loved to tromp around outdoors, gathering plants and flowers to press and display for their collections. Mimic the look of a botanical print in an impressive savory tart. using a rectangular tart pan makes a frame for the work of art. A puree of mushrooms (fungi) and fennel is hidden beneath a cream cheese filling. Against this backdrop, thinly sliced roasted wild mushrooms and spring onions and a scattering of fennel fronds become gorgeous specimens.