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  • Diane Helms

    Spicy Roasted Chickpeas Recipe –– prepare in under 15 minutes! Martha Stewart Living

  • BJ Riordan

    Spicy Roasted Chickpeas: Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party. Serves 8. Ingredients: 1/4 cup extra-virgin olive oil, 2 cans (15.5 ounces each) chickpeas, rinsed, drained, and patted dry, 1 teaspoon cayenne pepper, 1 tablespoon cumin seed, Coarse salt. Directions: Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.

  • Bianca Cerritos

    Spicy Roasted Chickpeas Recipe | Food Recipes - Yahoo! Shine

  • Susan

    Spicy Roasted Chickpeas: once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes. Martha Stewart

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