Spicy Roasted Chickpeas -- a great snack for a cocktail party Fun Snacks, Olive Oil, 15 Minute, Chickpeas Recipe, Spicy Roasted Chickpeas, Martha Stewart, Appetizers, Cocktails Parties, Food Recipe
Alternate: 2 cans, 1 Tbsp olive oil, 1 Tbsp kosher salt, 2 tsp curry powder, 1/2 tsp ground ginger, 1/4 tsp garam masala. 400 degrees, 45 minutes.
Made 3/5/12. Wow. I was surprised at how yummy this was. Made w. brown rice, and only 1 can chickpeas. No leftovers. "Moroccan Chickpeas"...w. cauliflower, celery, veg brother, ginger, crushed tomatoes...and virtually homemade curry. Had to buy 'tumeric' for this.