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Spicy Roasted Chickpeas Recipe
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Spicy Roasted Chickpeas Recipe Appetizers with extra-virgin olive oil, chickpeas, cayenne pepper, cumin seed, coarse salt

cup extra-virgin olive oil 2 cans ounces each) chickpeas, rinsed, drained, and patted dry 1 teaspoon cayenne pepper 1 tablespoon cumin seed Coarse salt 450 degrees. Bake until crisp, 10 to 12 minutes.

We will add Jane's Mixed Up Salt when tossing the chickpeas in the spices. Also it took about 18 min to get them crunchy. Previous pinner: Spicy Roasted Chickpeas Recipe –– prepare in under 15 minutes!

Spicy Roasted Chickpeas Recipe

Just made two cans of these for this week as snacks

Spicy Roasted Chickpeas

Spicy roast chickpeas. Just drain & rinse a tin of chickpeas and pat them dry (make sure they are completely dry). Toss in a tiny bit of olive oil and sprinkle with salt, dried garlic & chilli. Bake at 180 degrees for 30 minutes.

Who needs potato chips and Corn Nuts? Make roasted spicy chickpeas. Oven Drain and rinse chickpeas in a colander. Pat all the way dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and (curry or mexican) spices.

Roasted chickpeas. My new favorite snack to make at home.

How To Roast Chickpeas

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Sriracha, Cilantro and Lime Roasted Chickpeas (no cilantro for me! Also Rosemary and Sea Salt Roasted Chickpeas and honey roasted. Sriracha, Cilantro and Lime Roasted Chickpeas (no cilantro for me!

Spicy Roasted Chickpeas | Recipe By Photo  Spicy Roasted Chickpeas        One 15-ounce can chickpeas, drained and rinsed      1 tablespoon vegetable oil      1/2 teaspoon ground cumin      1/2 teaspoon Extra Hot Chili Mix

Spicy Roasted Chickpeas *One can chickpeas, drained and rinsed tablespoon vegetable oil teaspoon ground cumin teaspoon Extra Hot Chili Mix

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Spicy Roasted Chickpeas Recipe

Martha Stewart

Spicy Roasted Chickpeas


Ingredients
Vegan, Gluten free ∙ Serves 8
Produce
  • 2 cans (15.5 ounces each) chickpeas
Baking & Spices
  • 1 tsp Cayenne pepper
  • 1 Salt, Coarse
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1 tbsp Cumin seed

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