Roasted Fennel and Artichoke Hearts - Martha Stewart Recipes..serve in a tossed salad, or mix with mayo, fresh english peas, and minced onion for a vegetarian-substitute for chicken salad as sandwich filling.
Ranch Roasted Chickpeas - 2 (15 oz) cans chick peas, drained, rinsed, and patted dry, 2 tbs olive oil, 1 package ranch seasoning. Preheat oven to 425 After you make sure your chick peas are very dry place them in a large plastic bag with olive oil and seasoning toss to coat. Spread peas out on a large foil lined baking sheet that has been sprayed with cooking spray. Bake 25 mins, turning once, then 20 minutes more.