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    Ingredients

    Vegan, Gluten free

    Produce

    • 2 cans (15.5 ounces each) chickpeas

    Baking & Spices

    • 1 tsp Cayenne pepper
    • 1 Salt, Coarse

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin

    Nuts & Seeds

    • 1 tbsp Cumin seed

    Spicy Roasted Chickpeas Recipe

    2y
    2y Saved to Christmas

    9 comments

    • Shannan Crews

      Spicy Roasted Chickpeas Recipe | Food Recipes - Yahoo Shine I will remove the cumin seeds, but this looks YUMMY!

    • Hawaii Weddings by Tori Rogers

      Spicy Roasted Chickpeas: Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.

    • Elaine Nishimura

      Spicy Roasted Chickpeas Recipe –– prepare in under 15 minutes! 1/4 cup olive oil heated in oven for 3 min., 1 tsp cayenne, 1 Tbsp cumin seeds, 2 cans chickpeas, 10 to 12 min, on to paper towel to take off excess oil

    • Classique Maison

      Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party. Recipe: Spicy Roasted Chickpeas

    • Alma Gross

      Spicy Roasted Chickpeas Recipe - 1/4 cup extra-virgin olive oil 2 cans (15.5 ounces each) chickpeas, rinsed, drained, and patted dry 1 teaspoon cayenne pepper 1 tablespoon cumin seed Coarse salt

    • Astrid Van Den Worm

      Spicy Roasted Chickpeas Recipe –– prepare in under 15 minutes! Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.

    • Jill B

      Spicy Roasted Chickpeas Recipe –– prepare in under 15 minutes! Martha Stewart Living

    • Sarah

      #entertaining spicy roasted chickpeas::Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party. Expand Everyday Food, December 2010 * Yield Serves 8 Add to Shopping List Ingredients * 1/4 cup extra-virgin olive oil * 2 cans (15.5 ounces each) chickpeas, rinsed, drained, and patted dry * 1 teaspoon cayenne pepper * 1 tablespoon cumin seed * Coarse salt

    • Little Loves N

      Spicy Roasted Chickpeas Recipe // healthy snack

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