Spicy Roasted Chickpeas Recipe Appetizers with extra-virgin olive oil, chickpeas, cayenne pepper, cumin seed, coarse salt
cup extra-virgin olive oil 2 cans ounces each) chickpeas, rinsed, drained, and patted dry 1 teaspoon cayenne pepper 1 tablespoon cumin seed Coarse salt 450 degrees. Bake until crisp, 10 to 12 minutes.
We will add Jane's Mixed Up Salt when tossing the chickpeas in the spices. Also it took about 18 min to get them crunchy. Previous pinner: Spicy Roasted Chickpeas Recipe –– prepare in under 15 minutes!
Who needs potato chips and Corn Nuts? Make roasted spicy chickpeas. Oven Drain and rinse chickpeas in a colander. Pat all the way dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and (curry or mexican) spices.
Baked Vegetable Snacks- Crunchy Roasted Chickpeas ~ These roasted chickpeas are so simple to make and they taste better than greasy potato chips. They are seasoned with soy sauce, tomato paste, garlic & onion powder with a kick of Tabasco.