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Mediterranean Chicken

Gluten free • Paleo • 30 mins to make • Serves 4
Martha Stewart


4 6 ounces each) boneless chicken breast, boneless halves


1 pint Grape tomatoes


3 tbsp Capers
16 Kalamata olives, pitted and halved

Baking & Spices

1 Pepper, Freshly ground
1 Salt, Coarse

Oils & Vinegars

3 tbsp Olive oil
Make this on Martha Stewart
Martha Stewart Living
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