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Apricot-Fig Compote

Vegetarian • Gluten free • 40 mins to make • Serves 4
Martha Stewart

Produce

6 oz Dried apricots
2 oz Figs, dried black
1 piece Ginger, fresh
2 Tea bags

Baking & Spices

3 Cardamom pods, green
1/4 tsp Fennel seeds
1/4 cup Sugar

Dairy

1 Whole-milk yogurt, Plain
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 17 weeks ago

Apricot-Fig Compote Holiday Dessert Recipe