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    Gluten free


    • 1 1/2 lbs Hanger steak


    • 2 Garlic cloves
    • 5 Shallots, medium


    • 4 tsp Dijon mustard
    • 1 tbsp Worcestershire sauce

    Baking & Spices

    • 1 Salt and freshly ground pepper, Coarse

    Oils & Vinegars

    • 1/2 cup Olive oil, extra-virgin
    • 1/4 cup Sherry vinegar

    Hanger Steak with Shallots Holiday Dinner Recipe

    2y Saved to Christmas


    • Nathalie Rothert

      Hanger steak is very flavorful and tender, so be sure not to overcook (medium at most), and slice against the grain for the best texture. Serve with Oven-Baked Shoestring Fries, if desired.

    • All I want for Christmas -

      Hanger Steak with Shallots Holiday Dinner Recipe

    • Just for fun

      Hanger Steak with Shallots Holiday Dinner Recipe see more at

    • Loraine Hill

      Hanger Steak with Shallots Holiday Dinner Recipe - sounds like a good marinade

    • Lisa M.

      Hanger Steak with Shallots, Recipe from Martha Stewart Living, March 2006

    • Beth Saenz

      Hanger Steak with Shallots - Martha Stewart Recipes

    • Katherine O'Brien

      Hanger Steak with Shallots Recipe | Martha Stewart

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