Visit site

Hanger Steak with Shallots

Hanger steak is very flavorful and tender, so be sure not to overcook (medium at most), and slice against the grain for the best texture. Serve with Oven-Baked Shoestring Fries, if desired. This recipe is also featured in "Martha Stewart's Dinner at Home".
  • Lisa M.

    Hanger Steak with Shallots, Recipe from Martha Stewart Living, March 2006

  • Akemi A

    Hanger steak is very flavorful and tender, so be sure not to overcook (medium at most), and slice against the grain for the best texture. Serve with Oven-Baked Shoestring Fries, if desired. This recipe is also featured in "Martha Stewart's Dinner at Home".

Related Pins

Hanger steak served with red wine sauce and parsnip and potato mash

Porterhouse Steak with Parsley Shallot Butter

another EZ one. My favorite cut of meat- Hanger Steak. AKA Butcher's Cut. 1/2 cup low sodium soy/ 1/4 fish sauce/ six garlic cloves minced/ 1 shallot minced/ 2 Tbsp of course black pepper/ 1/4 cup brown sugar. Mix all together in a plastic bag and drop up to 1.5 pounds of hanger steak cut into 6-8oz steaks. Let sit overnight. Let come to room temp and place on hot grill 2 minutes per side. Let rest before cutting into. F'ing amazing!

Steak au Poivre with Crispy Shallots - Perfect for a special Valentine's meal or other special occasion! Tender peppercorn encrusted steak with caramelized, crispy shallots and a wonderful cognac sauce. OMG - this is delicious!