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Hanger Steak with Shallots

Gluten free • 10 mins to prepare

Meat

1 1/2 lbs Hanger steak

Produce

2 Garlic cloves
5 Shallots, medium

Condiments

4 tsp Dijon mustard
1 tbsp Worcestershire sauce

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1/4 cup Sherry vinegar
Martha Stewart Living

Hanger Steak with Shallots Holiday Dinner Recipe