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Standing Rib Roast with Roasted Potatoes

Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece rib roast is presented with potatoes that are ridged with a fork so they can soak up ample pan juices. The potatoes can be boiled, tossed with oil, and refrigerated until needed.
  • Jamila Jean

    Standing Rib Roast with Roasted Potatoes used sugar, olive oil, flour crust over roast that had been marinated with seasonings, herbs, and garlic in slits in meat scored fat before pouring over olive oll mixture, 450 for 20 minutes then down to 325

  • Nita Bauer

    Standing Rib Roast with Roasted Potatoes, Recipe from Martha Stewart Living, December 2008

  • Vivian Jarlego

    See the Standing Rib Roast with Roasted Potatoes in our Holiday Beef Recipes gallery

  • Anita Sanchez

    Standing Rib Roast with Roasted Potatoes via Martha Stewart (Perfect for Christmas dinner)

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I will tell you RIGHT NOW... THis is THE THE THE best and easiest roast chicken EVER... It's fREAKING DELICIOUS... i served it with steamed veggies and rice pilaf.. you could serve it with ANYTHING... DO NOT THROW OUT THE ONIONS... they are RIDICULOUS!