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Standing Rib Roast with Roasted Potatoes

Meat

1 Rib roast

Produce

8 Yukon gold potatoes (about 4 pounds), medium

Baking & Spices

2 tbsp All-purpose flour
1/2 tsp Pepper, freshly ground
1 Salt, Coarse
2 tsp Sugar

Oils & Vinegars

6 tbsp Olive oil, extra-virgin

Dairy

1 Horseradish cream
Martha Stewart Living

Standing Rib Roast with Roasted Potatoes Holiday Dinner Recipe

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