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Yorkshire Pudding

Makes 12-24 popovers


2 cups all-purpose flour 4 large eggs 3 cups whole milk 1 1/2 teaspoons coarse salt 1/8 teaspoon freshly ground pepper 4 tablespoons pan drippings, reserved from Standing Rib Roast with Roasted Potatoes
  • Sue-Anne Porter

    Yorkshire Pudding Recipe | Martha Stewart

  • Kim Willing

    Yorkshire Pudding for Christmas Dinner.

  • Nadia Hickerson

    Reserved drippings from the rib-roast fat add richness to this Yorkshire pudding. This recipe was also featured on "Mad Hungry for the Holidays."

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