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    Vegan, Gluten free, Paleo


    • 2 lbs Brussels sprouts
    • 6 Parsnips, medium

    Baking & Spices

    • 1 Pepper, Freshly ground
    • 2 tsp Salt, coarse

    Oils & Vinegars

    • 6 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    • 1 cup Pecan, halves

    Brussels Sprouts with Parsnips Holiday Side Recipe

    1y Saved to Christmas
    • Katrina

      Roasted Brussels sprouts and parsnips, making them sweet and extra flavorful. Toasted pecans add richness and crunch to this attractive fall vegetable side dish.

    • Lexi Lana

      Brussels Sprouts with Parsnips Recipe Side Dishes with brussels sprouts, parsnips, extra-virgin olive oil, coarse salt, freshly ground pepper, pecan halves

    • RSPB

      Brussels Sprouts with Parsnips - a couple of seasonal favourites for the Christmas table #food #Christmas

    • Vickie McCoy

      Brussels Sprouts with Parsnips, Recipe from Martha Stewart Living, December 2008#Parsnip%20Recipes|/275724/parsnip-recipes/@center/276955/seasonal-produce-recipe-guide|318709#Parsnip%20Recipes|/275724/parsnip-recipes/@center/276955/seasonal-produce-recipe-guide|318709

    • Barb Waterhouse

      See the "Brussels Sprouts with Parsnips" in our Parsnip Recipes gallery

    • Becky Huston Gach

      Brussels Sprouts with Parsnips - Paleo Recipe Site | Paleoaholic

    • Kat

      The perfect fall side dish: Brussels Sprouts with Parsnips

    • Hannah Robertson-Forrest

      roasted brussels sprouts and parsnips with toasted pecans

    • The Spa Depot

      #BrusselsSprouts with #Parsnips

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