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Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Serves 8
Martha Stewart

Meat

1 Sausage gravy

Refrigerated

8 Eggs, large

Condiments

1 Hot sauce

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 Buttermilk biscuits, Flaky
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 16 weeks ago

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy Recipe

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