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  • Janelle Glickman PT Productions

    Blini with Caviar - perfect for New Years Eve! #2013

  • Trica Bailey

    Christmas Recipes & Entertaining: Finger Food Recipes - Martha Stewart

  • Doreen McKay

    See the "Blini with Caviar" in our Seafood Appetizer Recipes gallery martha stewart

  • BJ Riordan

    Martha Stewart Living Blini with Caviar: These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar. 4 dozen. Add to Shopping List Ingredients: 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope) 1/2 cup warm water (110 degrees) 1 cup all-purpose flour, Coarse salt, 1/2 cup low-fat buttermilk, 1 tablespoon unsalted butter, melted, plus more for pan, 1/2 teaspoon sugar, 2 large eggs, separated. Garnish: Creme fraiche and salmon or trout roe (russanddaughters.com) Directions: Sprinkle yeast over water. Let stand until foamy, about 5 minutes. Stir together flour and 1/2 teaspoon plus a pinch of salt. Stir together buttermilk, butter, sugar, and egg yolks in a large bowl; whisk in yeast mixture, then flour mixture. Let stand, covered, in a warm place for 30 minutes. Beat egg whites until stiff peaks form; fold into batter. Let stand for 10 minutes. Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. Add a scant tablespoon batter for each blin (about 6 or 7 per skillet), and cook, flipping after bubbles appear at edges and color turns golden, 1 1/2 to 2 minutes per side. Transfer to a parchment-lined tray, and let cool for 30 minutes. Garnish with creme fraiche and caviar.

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