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    Blini with Caviar

    25 mins to prepare, makes 4 dozen




    • 2 Eggs, large

    Baking & Spices

    • 2 1/4 tsp Active dry yeast
    • 1 cup All-purpose flour
    • 1 Salt, Coarse
    • 1/2 tsp Sugar


    • 1 tbsp Butter, unsalted
    • 1/2 cup Buttermilk, low-fat


    • 1/2 cup Water

    Blini with Caviar Recipe

    • Maeve Úna

      Blini with Caviar Why mess with a classic? Pair these Russian pancakes with creme fraiche and caviar.

    • ET Vegan Is My Way

      Caviar adds a wonderful touch of sophistication and elegance to your special occasions. Traditionally, caviar is derived from three types of sturgeon: Beluga, Osetra, and Sevruga. Because overfishing is threatening the sturgeon population in most of the world, the best choice is American farmed caviar. Here, you'll find recipes that let you savor caviar's delicate texture and distinctive briny flavor on blini, toast, potatoes, scrambled eggs, pasta, and oysters.

    • oh~sarah~oh-sarah mcteer-ogburn

      Martha Stewart Living Blini with Caviar: These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar. 4 dozen. Add to Shopping List Ingredients: 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope) 1/2 cup warm water (110 degrees) 1 cup all-purpose flour, Coarse salt, 1/2 cup low-fat buttermilk, 1 tablespoon unsalted butter, melted, plus more for pan, 1/2 teaspoon sugar, 2 large eggs, separated. Garnish: Cre...

    • Marina

      See the "Blini with Caviar" in our 61 Easy and Delicious Finger Food Recipes gallery

    • Doreen McKay

      See the "Blini with Caviar" in our Seafood Appetizer Recipes gallery martha stewart

    • Trica Bailey

      Christmas Recipes & Entertaining: Finger Food Recipes - Martha Stewart

    • Elizabeth Fennell

      See the "Blini with Caviar" in our Caviar Recipes gallery

    • Seafood Nutrition Partnership

      So elegant: Blini with Caviar | Martha Stewart

    • Sara Anne

      Blini with Caviar | 101 Bite-Size Party Foods

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