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    Pate with Pomegranate Gelee


    3/4 lb Chicken livers


    1/2 lb Cremini mushrooms
    1 tbsp Garlic
    3/4 cup Pomegranate, juice
    1/3 cup Shallots
    1/2 tsp Thyme, fresh leaves

    Baking & Spices

    1/4 tsp Cayenne pepper
    2 1/2 tsp Salt, coarse


    1 Baguette slices or crackers, Toasted


    1 cup Butter, unsalted


    1 1/2 tsp Gelatin, unflavored

    Beer, Wine & Liquor

    1/3 cup White wine, dry
    • Food Author

      Dinner Party Ideas | How To and Instructions | Martha Stewart #Christmas #Dinner #Recipes #Holiday

    • Ha Dangerfield

      See the "Feast of Flavors Menu" in our Holiday Parties and Menus gallery

    • Rachel Wohlfrom

      See the "Pate with Pomegranate Gelee" in our Elegant Appetizer Recipes gallery

    • Andrea Wills

      n should try this one. chicken livers... pate with pomegranate gelee

    See all 7 comments
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