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Chocolate-Champagne Truffles in Sparkling Sugar

Makes 3 dozen


1/2 cup heavy cream 8 ounces semisweet chocolate coarsely chopped 1/4 cup plus 1 Tablespoon Champagne 1 tablespoon Cognac Coarse sanding sugar for rolling
  • zed abee

    Chocolate-Champagne Truffles in Sparkling Sugar - Champagne and Cognac are famously delicious together in this decadent, classic sweet. The truffles are easily made from a dense ganache—dark chocolate melted in hot heavy cream, with the wine and spirit added for flavor. They are formed by hand when the mixture cools and solidifies. For sparkle reminiscent of Champagne bubbles, roll them in glittering sanding sugar. Offer truffles with coffee as an elegant, Champagne-infused finish, or pack them up as parting gifts.

  • Tricia Fahey

    Festive food + drink! Chocolate-Champagne Truffles in Sparkling Sugar

  • Belinda Taylor

    Chocolate Champagne Truffles in Sparkling Sugar | Martha Stewart

  • Bohemian By Design

    Chocolate Champagne Truffles in Sparkling Sugar | Dessert Recipe

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Chocolate Truffles #7 ounces (66 to 72%) chocolate, finely chopped 2/3 cup heavy cream 1 Tablespoon honey 2 Tablespoons salted butter, at room temperature 2 to 3 Tablespoons unsweetened cocoa powder