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    • 1/2 cup heavy cream
    • 8 ounces semisweet chocolate coarsely chopped
    • 1/4 cup plus 1 Tablespoon Champagne
    • 1 tablespoon Cognac
    • Coarse sanding sugar for rolling

    Chocolate-Champagne Truffles in Sparkling Sugar Recipe

    • Marichelle Manhart

      Chocolate Champagne Truffles in Sparkling Sugar. Martha Stewart. Every word in that description is win!

    • Allison Burkette

      Chocolate-Champagne Truffles in Sparkling Sugar Recipe. Right, like I'd be able to make/eat that.

    • Heather Hammond

      Chocolate-Champagne Truffles in Sparkling Sugar, Recipe from Martha Stewart Weddings, 2006

    • Davide Joëlle

      Chocolate - Champagne Truffles in Sparkling Sugar - Martha Stewart Recipes - Love New Year

    • Liza

      Chocolate-Champagne Truffles: Champagne and Cognac are famously delicious together in this decadent, classic sweet. The truffles are easily made from a dense ganache—dark chocolate melted in hot heavy cream, with the wine and spirit added for flavor. For sparkle reminiscent of Champagne bubbles, we rolled them in glittering sanding sugar. Offer truffles with coffee as an elegant, Champagne-infused finish, or pack them up as parting gifts. Get their Chocolate-Champagne Truffles Recipe.

    • Ellen Tanner

      Chocolate-Champagne Truffles in Sparkling Sugar Recipe | Martha Stewart

    • Jo Overfield

      Festive food + drink! Chocolate-Champagne Truffles in Sparkling Sugar

    • Bohemian By Design

      Chocolate Champagne Truffles in Sparkling Sugar | Dessert Recipe

    • Caitlin

      Chocolate champagne truffles from Martha Stewart!

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