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    In Season: Kale turns sweeter in cold weather, so it's at its best from mid-fall through early spring.What to Look For: Choose kale with firm, deep-green leaves, avoiding any that are wilted or have yellow spots. How to Store: Keep kale in the coldest part of your refrigerator, loosely wrapped in a ...
    February 2, 2011

    Beyond kale chips: 27 perfect kale recipes for winter.

    2y

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