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Rice Pudding Tarts with Blood Oranges

Vegetarian

Produce

4 Blood oranges

Refrigerated

2 Egg yolks, large

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1 All-purpose flour
1 Pinch Salt
1/2 cup Sugar
1/2 Vanilla bean

Dairy

1 cup Heavy cream
4 cups Milk

Prepared

1 Pate sucree
  • Martha Stewart Living

    Rice Pudding Tarts with Blood Oranges Recipe

  • Rhonda J.

    Rice Pudding Tarts with Blood Oranges -The tarts, which are flavored with vanilla bean and blood-orange juice and are baked in a pate sucree crust, complement afternoon tea or make a delicious final course for dinner.

  • Michelle Skillman

    Rice Pudding Tarts with Blood Oranges - Martha Stewart Recipes