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Spinach-Artichoke Dip

Vegetarian • Gluten free • 20 mins to make • Serves 8

Produce

1 Garlic clove, small
1 Raw vegetables
2 Scallions
1 package Spinach, frozen dry

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Cayenne pepper

Dairy

4 oz Bar cream cheese, reduced-fat
5/16 cup Parmesan, grated

Liquids

1 can Artichoke hearts in water
Martha Stewart Living
Martha Stewart Living • 16 weeks ago

Spinach-Artichoke Dip Recipe

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