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Chocolate-Peppermint Tarts with Currants and Berries

Makes 2 tarts
Martha Stewart

Produce

6 oz Red currants, fresh
1 lb Strawberries

Baking & Spices

2 cups All-purpose flour
6 oz Bittersweet chocolate
1/2 cup Cocoa powder, unsweetened Dutch-process
2 tsp Salt, coarse
25 tsp Sugar

Drinks

1/4 cup Ice water

Dairy

8 oz Butter, unsalted
4 cups Heavy cream
1 cup Yogurt, plain low-fat

Desserts

1 tbsp Gelatin, unflavored
12 Peppermint, stems

Liquids

1/2 cup Water
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 15 weeks ago

Chocolate-Peppermint Tarts with Currants and Berries Recipe