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Spelt Pilaf with Saffron

Gluten free • 6 hrs and 35 mins to make • Makes 5 cups
Martha Stewart


2 Bay leaves
2 cloves Garlic
2 Onions, finely diced (about 3 cups), large
2 cups Spelt berries

Canned Goods

1 cup Chicken broth

Baking & Spices

1 Pinch Saffron threads
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/4 cup Grapeseed or safflower oil


1/2 cup Heavy cream

Beer, Wine & Liquor

4 cups White wine, dry
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 15 weeks ago

Spelt Pilaf with Saffron Recipe

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