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Quinoa Salad with Zucchini, Mint, and Pistachios

Vegan • Gluten free • 45 mins to make • Serves 4
Martha Stewart

Produce

3 Zest and juice tbsp 1 lemon
1 clove Garlic
1/2 cup Mint, packed fresh leaves
3 Scallions, thinly sliced (about 1/2 cup)
1 Zucchini, thinly sliced (about 2 1/2 cups), medium

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pistachios, roasted salted

Liquids

1 1/2 cups Water
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 15 weeks ago

Quinoa Salad with Zucchini, Mint, and Pistachios Recipe

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